Blog-style newsletter

Coming soon.

The Harvestead newsletter is a monthly blog-style round-up of the people and organizations growing good food near you — plus the events, swaps, walks, and gatherings worth showing up for.

  • People doing great work

    Spotlights on growers, organizers, and elders feeding their communities.

  • Organizations to know

    Nonprofits, youth farms, seed circles, and cooperatives making a real difference.

  • Events in your area

    Seed swaps, farm walks, workshops, and harvest gatherings worth marking on the calendar.

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Sample issue

What to expect each month

Grower spotlight

How one Detroit block turned five vacant lots into a pantry

Detroit, MI · Coming in issue 1

Mama Rose and her neighbors swapped front-yard ornamentals for collards, okra, and a community compost run. This is how a single block started feeding families year-round.

Read the full story

Upcoming event

Atlanta seed swap — bring your saved favorites

Atlanta, GA · Early spring

A free afternoon of trading heirloom varieties, swapping soil biology notes, and meeting growers who sell at the weekend markets.

Save the date

Organization

The youth farm teaching kids to price a pound of tomatoes

San Antonio, TX · Coming in issue 2

A nonprofit outside San Antonio runs a junior market garden that shows teens how to grow, harvest, and sell produce to their own community.

Learn about the program

Upcoming event

Bay Area herbal walk — five plants every kitchen needs

Bay Area, CA · Late spring

Join a slow walk through a community garden to identify herbs for sleep, nerves, digestion, and winter medicine. Free and open to all.

Get details

Grower spotlight

No-till, no-fertilizer-bill: a Texas farmer's fungi-first approach

San Antonio, TX · Coming in issue 3

Farmer Diego stopped tilling a decade ago. Now he tracks soil life, water retention, and how little money he spends on off-farm inputs.

Read the interview

Upcoming event

Appalachian seed-saving circle

Appalachia, TN · Summer kickoff

Bring a story and a seed. The circle trades locally saved beans, okra, and squash, and records the names behind every variety.

Join the circle

Want to be featured?

We spotlight growers, organizers, and events that are building good food systems. If you or someone you know should be in the newsletter, reach out and tell us the story.

Suggest a highlight