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Crop guide · fruit

How to grow almond

Family Rosaceae. Hardy to USDA hardiness zone 6a+ (U.S. Department of Agriculture). Full sun. Ready in 3-5 years to bearing (perennial tree).

Sun

Full sun

Spacing

15-25 ft

Days to harvest

3-5 years to bearing (perennial tree)

Hardiness

Zone 6a+

What growers actually recorded

Loading zone 7b results…

When to plant almond

  • Transplant out: ~2 weeks after last frost.

Companion plants for almond

Plant with: Chive, Garlic.

Common pests & problems

Navel orangeworm, peach twig borer, brown rot.

Read the organic pest control guide →

Feeding & fertilizer

N-P-K ratio: Balanced 5-5-5, avoid fresh manure

Organic options: Compost mulch every spring · Blood meal + bone meal before flowering · Kelp meal after harvest

When to feed: Once in spring, once after fruiting. Renovate strawberry beds every 3 yrs.

Watch for: Runner overload but few berries = too much N.

N = nitrogen (leaves), P = phosphorus (roots and flowers), K = potassium (fruit and disease resistance). How to read a fertilizer label →

Grower's tip

Blooms very early, even earlier than apricot; late spring frost is the biggest threat to a nut crop, more than any pest.

When to plant almond in your zone

Free month-by-month sowing and transplanting lists, built from frost dates for your USDA (United States Department of Agriculture) hardiness zone.

Browse every zone and month →

Soil & water for almond

Soil & pH

5.8-6.5 (berries lower; apples/pears 6.0-7.0)

Deep loam with sharp drainage. Berries dislike heavy clay and wet feet.

Compost mulch each spring. For strawberries, renovate the bed every 3 years to keep yields up.

Watering

1-1.5 in / week; 2 in during fruit swell

Drip. Overhead watering causes berry rot and apple scab.

Small, seedy fruit = drought during ripening. Steady water two weeks before harvest fixes it.

Knowing when to harvest

  • Hulls split open and turn from green to tan-brown, exposing the shell.
  • Nuts rattle loosely inside the shell when the branch is shaken.
  • Harvest by shaking onto tarps once most hulls have split, typically late summer to early fall.

Storing & keeping

Dry hulled nuts to below 6% moisture, then store shelled kernels airtight in the fridge or freezer for a year or more; at room temperature they turn rancid within a few months due to oil content.

What to expect

Per plant: 20-50 lb in-shell from a mature tree, bearing by year 3-5

Requires a long, hot, dry summer to properly dry the crop and a low-humidity climate to avoid hull rot.

Troubleshooting almond

Heavy bloom, almost no nut set

Likely cause: No compatible pollinizer variety or poor bee activity during a short bloom window

What to do: Plant a second, bloom-overlapping variety and ensure pollinator access during bloom.

Shriveled kernels or hull rot

Likely cause: Late-season irrigation or rain during hull split

What to do: Cut back irrigation as hulls begin to split and harvest promptly.

Varieties worth growing

Nonpareil

The commercial standard, thin-shelled, needs a pollinizer like Carmel or Monterey.

All-in-One

Self-fertile, the practical choice for a single backyard tree.

Growing almond in containers

Not practical. Almond wants a hot, dry, long growing season and a large root system; it is an orchard tree, not a patio plant.

Nutrition

Vitamin C, anthocyanins, ellagic acid (berries); pectin and quercetin (pome fruit).

Common questions

Can almonds be grown outside a Mediterranean-type climate?

Poorly. High summer humidity brings on hull rot and fungal disease, and almond blooms very early, risking frost in most other climates.

Do almonds need a second tree?

Most standard varieties do; self-fertile types like All-in-One are the exception.

Where these numbers come from

  • USDA Plant Hardiness Zone Map (2023 revision). Zone assignment and the 30-year normals behind every cold-hardiness figure.
  • NOAA NCEI 1991-2020 Climate Normals. Frost dates, growing-season length, and the probability bands on both.
  • Cornell, UMN, and UC Davis Cooperative Extension crop guides. Spacing, days to maturity, soil pH targets, and per-plant yield ranges.
  • USDA FSIS / FDA Produce Safety guidance. Wash, cure, and cold-storage handling numbers.

Ranges are regional guidance, not a promise for your yard. Your own logged results always override the published range.