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Crop guide · vegetable

How to grow kale

Family Brassicaceae. Hardy to USDA hardiness zone 3a+ (U.S. Department of Agriculture). Full sun to part shade. Ready in 50-65 days.

Kale growing. Photo for the kale growing guide
Kale · Brassicaceae

Sun

Full sun to part shade

Spacing

18 in

Days to harvest

50-65 days

Hardiness

Zone 3a+

What growers actually recorded

Loading zone 7b results…

When to plant kale

  • Start indoors: ~6 weeks before last frost.
  • Transplant out: ~-3 weeks after last frost.
  • Direct sow: ~-3 weeks after last frost.

Companion plants for kale

Plant with: Onion, Beet, Herbs.

Avoid near: Tomato, Strawberry.

Common pests & problems

Cabbage worm. Row cover or Bt spray.

Read the organic pest control guide →

Feeding & fertilizer

N-P-K ratio: High N (10-5-5): heavy feeders

Organic options: Aged manure or compost worked in deep · Blood meal or feather meal side-dress at 3 wks · Fish emulsion every 2 wks

When to feed: Feed heavily every 2-3 weeks. Brassicas want steady nitrogen for tight heads.

Watch for: Pale/yellow leaves = needs N. Loose heads = feed harder next round.

N = nitrogen (leaves), P = phosphorus (roots and flowers), K = potassium (fruit and disease resistance). How to read a fertilizer label →

Grower's tip

Fall crop sweetens after first frost. Plan a July sowing for the best flavor.

When to plant kale in your zone

Free month-by-month sowing and transplanting lists, built from frost dates for your USDA (United States Department of Agriculture) hardiness zone.

Browse every zone and month →

Soil & water for kale

Soil & pH

6.5-7.5: near neutral (raises club-root resistance)

Fertile loam with strong drainage. Firm soil beats fluffy for heading brassicas.

Compost 2 in + 1 cup of alfalfa or feather meal per 10 sq ft. Lime if pH is under 6.5. It also blocks club-root.

Watering

1-1.5 in / week, consistent

Ground-level drip. Uneven water during heading = split heads or bolting.

Lift an edge of the row and check soil at 3 inches. If it clings in a damp ball, hold off. If it crumbles, water until the top 6 inches are evenly moist.

Knowing when to harvest

  • Harvest outer 2-3 leaves at a time from bottom-up; center keeps producing.
  • Frost sweetens kale. Most flavorful after first freeze.
  • Full leaves 8-10 in; baby leaves 4 in.

Storing & keeping

Wash, dry, wrap in a towel in a bag. 10-14 days in crisper. Blanch and freeze in portions.

What to expect

Per plant: 1-2 lb per plant over the season

Troubleshooting kale

Holes in leaves

Likely cause: Cabbage worm

What to do: Bt weekly + row cover; handpick worms daily.

Yellow leaves clustered on new growth

Likely cause: Aphid infestation on the underside

What to do: Blast with water; predator release if severe.

Varieties worth growing

Lacinato / Dinosaur

Deep flavor, holds through hard frosts.

Red Russian

Tender, mild, great for salads.

Winterbor (curly)

Cold-hardy to 0°F under mulch.

Growing kale in containers

5-gallon per plant; kale takes container life well.

Nutrition

Sulforaphane, glucosinolates, vitamin K, calcium. Brassicas are the vegetable powerhouse.

Common questions

Can kale survive winter?

In zone 6+, yes. Mulch 6 in deep and harvest through snow. In colder zones, extend with a low tunnel.

Where these numbers come from

  • USDA Plant Hardiness Zone Map (2023 revision). Zone assignment and the 30-year normals behind every cold-hardiness figure.
  • NOAA NCEI 1991-2020 Climate Normals. Frost dates, growing-season length, and the probability bands on both.
  • Cornell, UMN, and UC Davis Cooperative Extension crop guides. Spacing, days to maturity, soil pH targets, and per-plant yield ranges.
  • USDA FSIS / FDA Produce Safety guidance. Wash, cure, and cold-storage handling numbers.

Ranges are regional guidance, not a promise for your yard. Your own logged results always override the published range.