All crop profiles
Crop guide · herb

How to grow mint

Family Lamiaceae. Hardy to USDA hardiness zone 3a+ (U.S. Department of Agriculture). Part shade to full sun. Ready in 60-90 days (perennial).

Mint growing. Photo for the mint growing guide
Mint · Lamiaceae

Sun

Part shade to full sun

Spacing

18-24 in (contain!)

Days to harvest

60-90 days (perennial)

Hardiness

Zone 3a+

What growers actually recorded

Loading zone 7b results…

When to plant mint

  • Transplant out: ~-2 weeks after last frost.

Companion plants for mint

Plant with: Cabbage, Tomato.

Avoid near: Everything perennial nearby: it takes over.

Common pests & problems

None serious; deters cabbage moths and ants.

Read the organic pest control guide →

Feeding & fertilizer

N-P-K ratio: Low fertilizer: herbs go bland when overfed

Organic options: Compost once at planting · Weak fish emulsion once mid-season if pale · Nothing after that

When to feed: Feed lightly if at all. Mediterranean herbs (rosemary, thyme, oregano) thrive in lean soil.

Watch for: Fast, floppy, weak-flavored growth = too rich.

N = nitrogen (leaves), P = phosphorus (roots and flowers), K = potassium (fruit and disease resistance). How to read a fertilizer label →

Grower's tip

Grow only in a pot or sunk container. In-ground mint will swallow a bed in one season.

When to plant mint in your zone

Free month-by-month sowing and transplanting lists, built from frost dates for your USDA (United States Department of Agriculture) hardiness zone.

Browse every zone and month →

Soil & water for mint

Soil & pH

6.0-7.5

Well-drained, on the lean side. Mediterranean herbs rot in rich wet soil.

Compost once at planting, then leave the bed alone. Add grit or perlite for rosemary and thyme.

Watering

0.5-1 in / week: under-water rather than over-water

Deep, infrequent watering builds essential oils and flavor.

Pinch a leaf and smell it. If the aroma is weak and the growth is soft and floppy, the plant is over-watered or over-fed. If the leaf is stiff and fragrant, you're doing it right.

Knowing when to harvest

  • Cut stems at 6-8 in above a leaf node.
  • Best flavor just before flowers open.
  • Cut hard: the plant explodes back.

Storing & keeping

Stems in water on counter, or dried in a paper bag for tea (holds flavor).

What to expect

Per plant: 0.5-1 lb per cut, 4-6 cuts per season

Troubleshooting mint

Rust (orange leaf pustules)

Likely cause: Wet foliage in humidity

What to do: Cut plants back to ground; new growth is often clean.

Runners escape the planting and appear across the bed

Likely cause: Mint spreads by stolons and will colonise open ground

What to do: Grow it in a sunken pot with a solid bottom, or a bed edged 12 in deep. Cut back and pull stray runners while they are still shallow.

Orange-brown pustules on leaf undersides, leaves drop

Likely cause: Mint rust, a systemic fungus that overwinters in the crown

What to do: Cut the planting to the ground and remove the debris. Severely infected crowns are best replaced with clean nursery stock rather than treated.

Varieties worth growing

Peppermint

Menthol-forward, for tea and desserts.

Spearmint

Milder; for savory dishes and cocktails.

Chocolate mint

Novelty; mild cocoa aroma.

Growing mint in containers

MUST be contained. 12 in deep pot only; in-ground mint takes over.

Nutrition

Volatile oils that hold up after drying: rosmarinic acid in rosemary, thymol in thyme, menthol in mint, eugenol in basil and oregano. That's why a pinch of dried herb often tastes stronger than a handful of fresh. The oils are concentrated once the water leaves.

Common questions

Can I ever plant mint in the ground?

Only if you sink a 12-in-deep bottomless bucket. Otherwise, runners spread 3 ft/year and outcompete everything.

Where these numbers come from

  • USDA Plant Hardiness Zone Map (2023 revision). Zone assignment and the 30-year normals behind every cold-hardiness figure.
  • NOAA NCEI 1991-2020 Climate Normals. Frost dates, growing-season length, and the probability bands on both.
  • Cornell, UMN, and UC Davis Cooperative Extension crop guides. Spacing, days to maturity, soil pH targets, and per-plant yield ranges.
  • USDA FSIS / FDA Produce Safety guidance. Wash, cure, and cold-storage handling numbers.

Ranges are regional guidance, not a promise for your yard. Your own logged results always override the published range.