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Crop guide · vegetable

How to grow turnip

Family Brassicaceae. Hardy to USDA hardiness zone 3a+ (U.S. Department of Agriculture). Full sun. Ready in 40-60 days.

Turnip growing. Photo for the turnip growing guide
Turnip · Brassicaceae

Sun

Full sun

Spacing

4-6 in

Days to harvest

40-60 days

Hardiness

Zone 3a+

What growers actually recorded

Loading zone 7b results…

When to plant turnip

  • Direct sow: ~-4 weeks after last frost.

Companion plants for turnip

Plant with: Pea, Onion, Lettuce, Thyme.

Avoid near: Potato, Other brassicas in the same bed.

Common pests & problems

Flea beetle on young greens, root maggot, aphid.

Read the organic pest control guide →

Feeding & fertilizer

N-P-K ratio: High N (10-5-5): heavy feeders

Organic options: Aged manure or compost worked in deep · Blood meal or feather meal side-dress at 3 wks · Fish emulsion every 2 wks

When to feed: Feed heavily every 2-3 weeks. Brassicas want steady nitrogen for tight heads.

Watch for: Pale/yellow leaves = needs N. Loose heads = feed harder next round.

N = nitrogen (leaves), P = phosphorus (roots and flowers), K = potassium (fruit and disease resistance). How to read a fertilizer label →

Grower's tip

Two crops in one: harvest greens as you thin, then pull roots at 2-3 in across. Larger than 3 in and they turn woody and hot.

When to plant turnip in your zone

Free month-by-month sowing and transplanting lists, built from frost dates for your USDA (United States Department of Agriculture) hardiness zone.

Browse every zone and month →

Soil & water for turnip

Soil & pH

6.5-7.5: near neutral (raises club-root resistance)

Fertile loam with strong drainage. Firm soil beats fluffy for heading brassicas.

Compost 2 in + 1 cup of alfalfa or feather meal per 10 sq ft. Lime if pH is under 6.5. It also blocks club-root.

Watering

1-1.5 in / week, consistent

Ground-level drip. Uneven water during heading = split heads or bolting.

Lift an edge of the row and check soil at 3 inches. If it clings in a damp ball, hold off. If it crumbles, water until the top 6 inches are evenly moist.

Knowing when to harvest

  • Roots reach 2-3 in across for the sweetest, most tender texture; larger roots turn woody.
  • Greens can be cut at 4-6 in tall well before the root matures.
  • Pull a test root; skin should be smooth and firm, not cracked or spongy.

Storing & keeping

Cut tops off, store roots in damp sand or a perforated bag at 32-40°F, 90-95% humidity for 4-5 months. Greens are more perishable: refrigerate and use within a week.

What to expect

Per plant: 1 root, 0.25-0.5 lb plus greens

Per sq ft: 9-16 roots per sq ft

Troubleshooting turnip

Woody, fibrous roots

Likely cause: Left in the ground too long or grown in a hot, dry stretch

What to do: Harvest at 2-3 in diameter and keep soil evenly moist during root swell.

Flea beetle shot-holes in leaves

Likely cause: Flea beetles, worst on young seedlings

What to do: Row cover from sowing; established plants tolerate more damage.

Varieties worth growing

Purple Top White Globe

The standard dual-purpose turnip for both roots and greens.

Hakurei

Salad turnip eaten raw, sweet and crisp with no need to cook.

Shogoin

Grown primarily for its abundant, tender greens.

Growing turnip in containers

12 in deep pot works for roots; shallower trays are fine if grown only for greens.

Nutrition

Sulforaphane, glucosinolates, vitamin K, calcium. Brassicas are the vegetable powerhouse.

Common questions

Can I eat turnip greens and roots from the same plant?

Yes, but if planning to harvest both, take only a few outer leaves so the root still has enough foliage to size up.

Why are my turnips spicy and hot?

Heat and drought stress concentrate mustard-oil compounds. Consistent watering produces milder roots.

Where these numbers come from

  • USDA Plant Hardiness Zone Map (2023 revision). Zone assignment and the 30-year normals behind every cold-hardiness figure.
  • NOAA NCEI 1991-2020 Climate Normals. Frost dates, growing-season length, and the probability bands on both.
  • Cornell, UMN, and UC Davis Cooperative Extension crop guides. Spacing, days to maturity, soil pH targets, and per-plant yield ranges.
  • USDA FSIS / FDA Produce Safety guidance. Wash, cure, and cold-storage handling numbers.

Ranges are regional guidance, not a promise for your yard. Your own logged results always override the published range.