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Disease guide · Bacterial disease

Bacterial canker identification & organic treatment

Clavibacter michiganensis subsp. michiganensis

How to identify bacterial canker

A systemic tomato bacterium that moves inside the plant's vascular system, causing one-sided wilting, stem cankers, and a telltale 'bird's-eye' spot on fruit.

Symptoms

  • Wilting and curling of leaflet margins, often starting on one side of the plant
  • Leaves turn brown and dry but tend to stay attached to the stem
  • Streaked, cracked cankers on stems that ooze bacterial slime when cut
  • Small, flat white-centered spots with a dark ring ('bird's-eye spot') on fruit

Host crops

Tomato.

How it spreads

Seedborne, moves within a plant through the vascular system, and spreads plant-to-plant via pruning tools, contaminated stakes, and splashing water.

Favorable conditions

Warm, humid weather favors spread; the bacterium survives in dry plant debris for a year or more.

Progression

  • Systemic infection (From infected seed/transplant) — No visible symptoms initially; bacteria move through the vascular system.
  • One-sided wilt (Fruiting stage) — Leaflets curl and brown on one side of a stem or plant.
  • Canker and fruit spotting (As disease advances) — Stem cankers form; fruit shows bird's-eye spotting.

Organic treatment for bacterial canker

  1. 1. Remove and destroy infected plants · high effort

    Pull whole plants showing one-sided wilt or cankers; do not compost, and disinfect tools used on them.

    When: Immediately at diagnosis

  2. 2. Sanitize tools and stakes between plants · low effort

    Dip pruning shears in a 10% bleach or alcohol solution between every plant when canker is suspected in a planting.

    When: Ongoing once seen

Prevention

  • Use certified pathogen-free seed; this disease travels almost entirely on seed and transplants.
  • Rotate out of tomato ground for at least 3 years after an outbreak.
  • Avoid handling wet plants, especially when pruning or staking.
  • Discard, don't compost, cankered debris.

Easy to confuse with

Fusarium/verticillium wilt (no bird's-eye fruit spot, no bacterial ooze), Bacterial spot (spots only, no systemic wilt).

Sources