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Disease guide · Bacterial disease

Bacterial spot identification & organic treatment

Xanthomonas spp.

How to identify bacterial spot

A seed- and splash-borne bacterium that riddles tomato and pepper leaves and fruit with small, scabby dark spots. Unlike fungal spots it has no rings and no fuzzy growth, just a greasy, water-soaked look at first.

Symptoms

  • Small, dark, water-soaked spots on leaves that turn brown-black and may drop out, leaving ragged holes
  • Raised, scabby brown spots on fruit, sometimes with a cracked, corky surface
  • Yellow halos around leaf spots in wet weather
  • Heavy defoliation on susceptible varieties in warm, wet seasons

Host crops

Tomato, Pepper.

How it spreads

Carried on and in seed, spreads via splashing rain/irrigation, and moves readily on hands, tools, and stakes when foliage is wet.

Favorable conditions

Warm (75-86°F), humid or rainy weather with frequent leaf wetness; wind-driven rain moves it fast through a planting.

Progression

  • Seed/transplant introduction (At planting) — Bacteria may already be present on seed or transplants with no visible symptoms.
  • Leaf spotting (Warm, wet weeks) — Small water-soaked spots appear, often on younger leaves first.
  • Fruit lesions (Mid-late season) — Scabby raised spots reduce marketable fruit; heavy leaf loss exposes fruit to sunscald.

Organic treatment for bacterial spot

  1. 1. Copper + mancozeb-alternative copper program · medium effort

    Apply an OMRI-listed fixed copper spray every 5-7 days starting at first symptom; copper suppresses spread but won't cure infected tissue.

    When: Onset through harvest

  2. 2. Avoid working wet plants · low effort

    Stay out of the patch when foliage is wet; bacteria smear onto hands, tools, and clothing and start new infections.

    When: All season

  3. 3. Remove severely spotted leaves · low effort

    Prune out heavily infected foliage to reduce the bacterial load splashing onto fruit.

    When: As seen

Prevention

  • Buy certified disease-free or hot-water-treated seed; avoid saving seed from infected fruit.
  • Rotate out of tomato/pepper ground for 2-3 years.
  • Use drip irrigation, not overhead sprinklers.
  • Disinfect stakes and cages between seasons.

Easy to confuse with

Bacterial speck (smaller, pinprick spots on tomato only), Early blight (target rings), Septoria leaf spot.

Sources