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Disease guide · Fungal disease

Black rot (grape) identification & organic treatment

Guignardia bidwellii

Photograph of black rot (grape) symptoms used for plant disease identification
Black rot (grape) symptoms · photo credited at /credits

How to identify black rot (grape)

A fungal disease specific to grapes that produces reddish-brown leaf spots and then completely mummifies developing berries into hard, black, wrinkled raisins.

Symptoms

  • Small tan-to-reddish-brown circular spots on leaves, often with tiny black specks in the center
  • Berries develop a small whitish spot that rapidly enlarges and turns the whole berry brown, then black
  • Infected berries shrivel into hard black 'mummies' that cling to the cluster
  • Cane and tendril lesions can also occur, elongated and dark

Host crops

Grape.

How it spreads

Overwinters in mummified berries and cane lesions; spores splash onto new growth during spring/early summer rain.

Favorable conditions

Warm, wet weather (75-85°F) with extended leaf/berry wetness, especially from bloom through berry set.

Progression

  • Leaf spotting (Spring, wet weather) — Small circular spots with black fruiting bodies appear.
  • Berry infection (Just after bloom through pea-size berries) — Most vulnerable window; a whitish spot spreads fast.
  • Mummification (Days after infection) — Berries shrivel black and hard, remaining a spore source.

Organic treatment for black rot (grape)

  1. 1. Remove mummified berries and infected canes · medium effort

    Strip all mummies from the vine and ground during dormant pruning and destroy them.

    When: Winter

  2. 2. Copper or sulfur fungicide · medium effort

    Apply an OMRI-listed copper or sulfur spray from bud break through berry set, especially before rain.

    When: Bud break through pea-size berries

  3. 3. Improve canopy airflow · medium effort

    Prune and train vines for an open canopy that dries quickly.

    When: Growing season

Prevention

  • Remove all mummies each winter without fail; they're the main overwintering source.
  • Choose resistant grape varieties where regionally available.
  • Keep vines well-spaced and trellised for airflow.

Easy to confuse with

Anthracnose of grape (sunken 'bird's-eye' spots, different pattern), Downy mildew on grape (fuzzy white underside growth).

Sources