Disease Library

Plant disease & disorder profiles

Showing 24 of 74 profiles: symptoms, spread, host crops, and organic-first treatments.

Bacterial

Bacterial canker

Clavibacter michiganensis subsp. michiganensis

A systemic tomato bacterium that moves inside the plant's vascular system, causing one-sided wilting, stem cankers, and a telltale 'bird's-eye' spot on fruit.

Hosts
Tomato
Bacterial

Bacterial wilt of cucurbits

Erwinia tracheiphila

A bacterium spread almost exclusively by cucumber beetles, which introduce it while feeding. It clogs the plant's water-conducting vessels, causing a sudden, irreversible wilt.

Hosts
Cucumber, Cantaloupe / Melon, Zucchini, Winter squash
Bacterial

Black rot of brassicas

Xanthomonas campestris pv. campestris

A vascular bacterium of cabbage-family crops that enters through leaf edges and water pores, causing distinctive V-shaped yellow wedges that point toward the leaf's blackened veins.

Hosts
Cabbage, Broccoli, Cauliflower, Kale
Fungal

Brown rot

Monilinia fructicola

A fast-moving fungus that blights blossoms in spring and then rots ripening stone fruit into a soft brown mass covered in gray-tan powdery spore tufts, often spreading fruit to fruit where they touch.

Hosts
Peach, Plum, Cherry
Fungal

Clubroot

Plasmodiophora brassicae

A soilborne organism (technically a protist, long grouped with fungal diseases) that infects brassica roots and causes grotesque, swollen, club-shaped galls that cripple water and nutrient uptake.

Hosts
Cabbage, Broccoli, Cauliflower, Kale
Viral

Curly top virus

Beet curly top virus (BCTV)

A leafhopper-vectored virus common in hot, dry western regions that causes dramatic upward leaf curling, stunting, and often plant death, especially on tomato and bean.

Hosts
Tomato, Pepper, Bush bean
Bacterial

Fire blight

Erwinia amylovora

A fast-moving bacterium of apples, pears, and their relatives that scorches blossoms, shoots, and branches so they look burned, giving the disease its name.

Hosts
Apple, Pear
Abiotic disorder

Frost / chill injury

N/A — abiotic (cold temperature injury)

Ice formation inside plant cells (frost) or prolonged cold below a crop's tolerance (chilling, even above freezing for warm-season crops) ruptures cells and disrupts normal metabolism.

Hosts
Tomato, Pepper, Zucchini, Cucumber
Fungal

Fusarium crown and root rot

Fusarium oxysporum f. sp. radicis-lycopersici (and related formae)

A close relative of Fusarium wilt that attacks the crown and root system rather than moving up the whole vascular system, causing a brown, sunken canker right at the soil line.

Hosts
Tomato, Cucumber, Watermelon
Fungal

Fusarium wilt

Fusarium oxysporum (host-specific formae speciales)

A soilborne fungus that invades roots and clogs the plant's water-conducting tissue from the inside, causing one-sided or whole-plant wilting that doesn't recover even with watering.

Hosts
Tomato, Watermelon, Cantaloupe / Melon, Pepper
Abiotic disorder

Heat-induced blossom drop

N/A — abiotic (heat stress on pollen viability)

When nighttime temperatures stay too warm or daytime heat spikes too high, pollen becomes sterile or fails to release properly, so flowers form but abort and drop without setting fruit.

Hosts
Tomato, Pepper, Bush bean
Abiotic disorder

Overwatering / root suffocation

N/A — abiotic (waterlogging, oxygen deprivation)

Saturated soil pushes air out of the pore spaces roots need to breathe, so roots suffocate and die even though the plant looks like it's drowning in symptoms that mimic drought.

Hosts
Tomato, Pepper, Cucumber, Bush bean
Oomycete

Phytophthora blight

Phytophthora capsici

A soil- and water-borne mold that causes sudden crown collapse and a fast-spreading fruit rot, especially devastating in low or poorly drained spots after heavy rain.

Hosts
Pepper, Zucchini, Winter squash, Pumpkin
Oomycete

Phytophthora root rot

Phytophthora spp.

A general term for water-mold root rots affecting perennials and fruiting shrubs/trees planted in soil that stays wet, slowly killing the root system from the tips inward.

Hosts
Strawberry, Raspberry, Blueberry, Apple
Fungal

Rhizoctonia root and crown rot

Rhizoctonia solani

A very common soil fungus that attacks seedlings at the soil line (a major cause of damping off) and, in older plants, causes root/crown rot and — on potato — the black, tar-like 'black scurf' on tubers.

Hosts
Bush bean, Potato, Cabbage, Lettuce
Bacterial

Ring rot of potato

Clavibacter sepedonicus

A quarantine-significant potato bacterium that plugs the vascular ring inside the tuber with a cheesy, cream-colored rot, usually spread from infected seed potatoes rather than the field.

Hosts
Potato
Nematode

Root-knot nematode

Meloidogyne spp.

A microscopic soilborne roundworm that burrows into roots and triggers swollen galls as the plant's cells are hijacked to feed the nematode. Above-ground symptoms mimic drought or nutrient stress, which makes it easy to misdiagnose without pulling a plant.

Hosts
Tomato, Carrot, Cucumber, Pepper
Abiotic disorder

Salt burn

N/A — abiotic (salt toxicity)

Excess soluble salts in the soil, from over-fertilizing, road salt runoff, or naturally saline soil/water, pull moisture out of roots and scorch leaf margins.

Hosts
Lettuce, Bush bean, Carrot, Strawberry
Abiotic disorder

Soil compaction stress

N/A — abiotic (physical root restriction)

Repeated foot traffic, tilling wet soil, or heavy equipment presses soil particles together, squeezing out the pore space roots need to grow and water needs to drain through.

Hosts
Carrot, Potato, Tomato, Bush bean
Fungal

Southern blight

Sclerotium rolfsii

A fast, heat-loving soil fungus that girdles the stem right at the soil line, identifiable by a white fan of fungal threads and mustard-seed-sized round sclerotia at the plant's base.

Hosts
Tomato, Pepper, Bush bean, Watermelon
Viral

Tomato spotted wilt virus

Tomato spotted wilt virus (TSWV)

A thrips-vectored virus with a very wide host range, causing bronzing, ring spots, and stunted, one-sided growth. Once thrips introduce it, there's no cure.

Hosts
Tomato, Pepper, Lettuce
Abiotic disorder

Transplant shock

N/A — abiotic (root disturbance stress)

Moving a plant from a container or one location to another damages fine roots and abruptly changes light, temperature, and moisture, so the plant wilts and stalls until new roots establish.

Hosts
Tomato, Pepper, Lettuce, Cabbage
Fungal

Verticillium wilt

Verticillium dahliae

A cool-weather cousin of Fusarium wilt with an enormous host range (over 200 plant species), clogging the vascular system and producing distinctive V-shaped yellow wedges on leaves.

Hosts
Tomato, Potato, Eggplant, Pepper
Fungal

White mold (Sclerotinia)

Sclerotinia sclerotiorum

A fungus that infects through dying blossoms, then colonizes stems and pods with a fluffy white cotton-like growth studded with hard black sclerotia the size of mouse droppings.

Hosts
Bush bean, Zucchini, Winter squash, Cabbage

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