Disease Library

Plant disease & disorder profiles

Showing 26 of 74 profiles: symptoms, spread, host crops, and organic-first treatments.

Fungal

Alternaria leaf spot

Alternaria brassicicola / A. spp.

A close cousin of early blight that specializes in brassicas and other crops, producing dark concentric-ringed spots that can turn a whole head black if left unmanaged.

Hosts
Cabbage, Broccoli, Cauliflower, Kale
Bacterial

Angular leaf spot

Pseudomonas syringae pv. lachrymans

A bacterium that produces angular, vein-bound spots on cucumber and melon leaves, often leaking a sticky ooze that dries into a white crust.

Hosts
Cucumber, Cantaloupe / Melon, Zucchini, Winter squash
Fungal

Anthracnose

Colletotrichum spp.

A group of closely related fungi that cause sunken, water-soaked spots on ripening fruit and dark blotches on leaves and stems. Especially damaging on cucurbits, peppers, beans, and tomatoes right at harvest time.

Hosts
Cucumber, Winter squash, Pumpkin, Pepper
Fungal

Apple scab

Venturia inaequalis

The most common apple disease in humid climates, producing olive-green, velvety spots on leaves and fruit that later turn dark and corky, sometimes cracking the fruit skin.

Hosts
Apple
Bacterial

Bacterial canker

Clavibacter michiganensis subsp. michiganensis

A systemic tomato bacterium that moves inside the plant's vascular system, causing one-sided wilting, stem cankers, and a telltale 'bird's-eye' spot on fruit.

Hosts
Tomato
Bacterial

Bacterial soft rot

Pectobacterium spp. (formerly Erwinia carotovora)

An opportunistic bacterium that enters through wounds, bruises, or insect damage and turns fleshy roots, bulbs, and stems into a soft, mushy, foul-smelling mass, often in storage.

Hosts
Potato, Carrot, Onion, Cabbage
Bacterial

Bacterial spot

Xanthomonas spp.

A seed- and splash-borne bacterium that riddles tomato and pepper leaves and fruit with small, scabby dark spots. Unlike fungal spots it has no rings and no fuzzy growth, just a greasy, water-soaked look at first.

Hosts
Tomato, Pepper
Fungal

Bean rust

Uromyces appendiculatus

A fungus that produces powdery, rust-orange pustules on the underside of bean leaves, easily rubbed off on a finger like actual rust dust.

Hosts
Bush bean
Fungal

Bitter rot

Colletotrichum spp.

A warm-weather anthracnose relative that causes sunken, circular brown rot spots on apple fruit, usually arranged in concentric rings of tan-orange spore pustules.

Hosts
Apple, Grape
Fungal

Black rot (grape)

Guignardia bidwellii

A fungal disease specific to grapes that produces reddish-brown leaf spots and then completely mummifies developing berries into hard, black, wrinkled raisins.

Hosts
Grape
Abiotic disorder

Blossom end rot

N/A — abiotic (calcium transport disorder)

A localized calcium deficiency at the fruit's blossom end, usually caused by inconsistent watering rather than a lack of calcium in the soil. Uneven moisture disrupts the plant's ability to move calcium into fast-growing fruit tissue.

Hosts
Tomato, Pepper, Zucchini, Winter squash
Fungal

Brown rot

Monilinia fructicola

A fast-moving fungus that blights blossoms in spring and then rots ripening stone fruit into a soft brown mass covered in gray-tan powdery spore tufts, often spreading fruit to fruit where they touch.

Hosts
Peach, Plum, Cherry
Fungal

Cedar-apple rust

Gymnosporangium juniperi-virginianae

A fungus with a bizarre two-host life cycle, spending part of its life on juniper/red-cedar trees (forming orange gelatinous 'horns' in spring) and part on apple and crabapple leaves and fruit.

Hosts
Apple
Fungal

Cercospora leaf spot

Cercospora beticola (and related species)

A fungus that produces distinctive small circular spots with tan-gray centers and reddish-purple borders on beet, chard, and spinach leaves.

Hosts
Beet, Swiss Chard, Spinach
Bacterial

Common blight of beans

Xanthomonas axonopodis pv. phaseoli

A warm-weather bean bacterium producing large, irregular brown leaf blotches with a narrow yellow border, distinct from halo blight's cooler-weather, wide-halo look.

Hosts
Bush bean, Pole bean
Oomycete

Downy mildew (cucurbit)

Pseudoperonospora cubensis

A wind-dispersed water mold that produces angular, vein-bound yellow spots on the top of cucumber and melon leaves with a fuzzy gray-purple mold visible underneath.

Hosts
Cucumber, Cantaloupe / Melon, Watermelon, Zucchini
Fungal

Early blight

Alternaria solani

A soil-dwelling fungus that starts on the oldest, lowest leaves and works upward. Classic sign is a brown spot with concentric rings, like a target, ringed by yellow tissue.

Hosts
Tomato, Potato, Eggplant
Fungal

Gray mold (Botrytis blight)

Botrytis cinerea

An opportunistic fungus that colonizes dead or dying tissue (old flower petals, bruised fruit, wounds) and then spreads into healthy tissue, producing a fuzzy gray-brown mold coat.

Hosts
Tomato, Strawberry, Grape, Pepper
Fungal

Gummy stem blight

Stagonosporopsis cucurbitacearum

A cucurbit-specific fungus causing leaf spots, stem cankers that ooze amber gum, and a fruit-rotting phase confusingly also called 'black rot' on melons and squash.

Hosts
Cucumber, Winter squash, Pumpkin, Watermelon
Bacterial

Halo blight

Pseudomonas savastanoi pv. phaseolicola

A bean-specific bacterium that produces small angular spots ringed by a wide, pale-green-to-yellow halo, often larger than the spot itself.

Hosts
Bush bean, Pole bean
Abiotic disorder

Heat-induced blossom drop

N/A — abiotic (heat stress on pollen viability)

When nighttime temperatures stay too warm or daytime heat spikes too high, pollen becomes sterile or fails to release properly, so flowers form but abort and drop without setting fruit.

Hosts
Tomato, Pepper, Bush bean
Abiotic disorder

Nitrogen deficiency

N/A — abiotic (nutrient deficiency)

Nitrogen is mobile within the plant, so when supply runs short, the plant pulls it from older leaves to support new growth, causing uniform yellowing that starts at the bottom of the plant.

Hosts
Corn, Cabbage, Tomato, Lettuce
Abiotic disorder

Overwatering / root suffocation

N/A — abiotic (waterlogging, oxygen deprivation)

Saturated soil pushes air out of the pore spaces roots need to breathe, so roots suffocate and die even though the plant looks like it's drowning in symptoms that mimic drought.

Hosts
Tomato, Pepper, Cucumber, Bush bean
Viral

Potato virus Y

Potato virus Y (PVY)

An aphid-transmitted virus of potato (and related nightshades) that causes leaf mottling, mosaic patterns, and in some strains a distinctive necrotic ringspot on tubers.

Hosts
Potato, Pepper, Tomato
Fungal

Septoria leaf spot

Septoria lycopersici

A relentless tomato-specific fungus that produces dozens of small, circular spots with tan centers and dark borders, each dotted with tiny black specks (the fungus's fruiting bodies).

Hosts
Tomato
Viral

Tomato spotted wilt virus

Tomato spotted wilt virus (TSWV)

A thrips-vectored virus with a very wide host range, causing bronzing, ring spots, and stunted, one-sided growth. Once thrips introduce it, there's no cure.

Hosts
Tomato, Pepper, Lettuce

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