What to plant in March: zone 6b
Zone 6b averages its last spring frost around April 25 and its first fall frost around October 15. Everything below is timed from those two dates, so it stays useful whether you're planting for summer or for a fall harvest.
Dormant care
- Pre-sprout seed potatoesaround Mar 14
Chit potatoes in a bright, cool spot for 2 weeks. Sprouted pieces jump ahead once planted.
Start indoors
- Tomatoaround Mar 14
6 weeks of indoor growth before your last frost (04-25). Bury 2/3 of the transplant stem. Roots form along the buried stem for a stronger plant.
- Kalearound Mar 14
6 weeks of indoor growth before your last frost (04-25). Fall crop sweetens after first frost. Plan a July sowing for the best flavor.
- Broccoliaround Mar 14
6 weeks of indoor growth before your last frost (04-25). After cutting the main head, side shoots keep coming for weeks: don't pull the plant.
- Basilaround Mar 14
6 weeks of indoor growth before your last frost (04-25). Pinch flower spikes the moment you see them: leaves stay sweet all season.
- Cabbagearound Mar 14
6 weeks of indoor growth before your last frost (04-25). Firm heads need steady water and steady nitrogen. Once a head feels solid, cut it: leaving it in summer heat splits it open overnight.
- Caulifloweraround Mar 14
6 weeks of indoor growth before your last frost (04-25). Cauliflower is the fussiest brassica: any check in water or nitrogen makes it button into a tiny head. Blanch white types by tying outer leaves over the curd.
- Brussels Sproutsaround Mar 14
6 weeks of indoor growth before your last frost (04-25). This is a fall crop: frost is what turns the sprouts sweet. Around 4 weeks before harvest, top the growing tip so the plant pushes size into the sprouts.
- Kohlrabiaround Mar 14
6 weeks of indoor growth before your last frost (04-25). Harvest the swollen stem at tennis-ball size, no bigger: past that it turns woody and fibrous fast.
- Romanescoaround Mar 14
6 weeks of indoor growth before your last frost (04-25). It's slower and fussier than cauliflower; give it the longest cool-weather window you can, spring or fall, not summer.
- Cucamelonaround Mar 14
6 weeks of indoor growth before your last frost (04-25). Grows from a small tuberous root that overwinters indoors in pots north of zone 7; pick fruit at grape size for the best crunch.
- Tomatilloaround Mar 14
6 weeks of indoor growth before your last frost (04-25). Plant at least two for pollination: a single tomatillo rarely sets fruit. Husk turns papery and splits when ripe.
- Ground Cherryaround Mar 14
6 weeks of indoor growth before your last frost (04-25). Fruit drops when ripe, husk and all: rake or hand-pick off the ground every few days rather than picking from the plant.
- Radicchioaround Mar 14
6 weeks of indoor growth before your last frost (04-25). Cool fall weather brings out its best deep red color and mellows bitterness; grow it as a fall crop where possible.
- Sorrelaround Mar 14
6 weeks of indoor growth before your last frost (04-25). Snip flower stalks as they appear to keep leaves tender; the lemony tang fades if the plant is allowed to bolt.
- Malabar Spinacharound Mar 14
6 weeks of indoor growth before your last frost (04-25). Not a true spinach; it's a vigorous heat-loving vine that replaces greens through the hottest weeks other greens can't survive.
- Summer Savoryaround Mar 14
6 weeks of indoor growth before your last frost (04-25). Harvest just before flowering for the best flavor, then shear the whole plant back for a second flush.
- Chamomile (German)around Mar 14
6 weeks of indoor growth before your last frost (04-25). Pick flowers at midday once fully open, on a dry day, for the strongest tea; it dries quickly on a screen out of direct sun.
- Shiso (Perilla)around Mar 14
6 weeks of indoor growth before your last frost (04-25). Self-sows aggressively once established; pinch spent flower spikes if you don't want volunteers taking over next spring.
- Anisearound Mar 14
6 weeks of indoor growth before your last frost (04-25). Needs a long, warm, frost-free season to set seed; stake plants, as the thin stalks flop once seed heads fill out.
- Epazotearound Mar 14
6 weeks of indoor growth before your last frost (04-25). Self-sows freely once established; use a light hand in cooking, since the flavor is strong and a little goes a long way.
- Collardsaround Mar 21
5 weeks of indoor growth before your last frost (04-25). The most forgiving green in the garden. Harvest bottom leaves upward and it produces for months. Leaves picked after a frost are noticeably sweeter.
- Napa Cabbagearound Mar 21
5 weeks of indoor growth before your last frost (04-25). Grow it as a fall crop where possible: napa bolts in spring heat but forms a tight, sweet head in cooling fall days.
- Lettucearound Mar 28
4 weeks of indoor growth before your last frost (04-25). Succession sow every 2 weeks. Harvest outer leaves for a cut-and-come-again supply.
- Swiss Chardaround Mar 28
4 weeks of indoor growth before your last frost (04-25). Cut outer stalks 2 in above the crown and the plant keeps producing from spring into hard frost. One planting can feed a household all season.
- Okraaround Mar 28
4 weeks of indoor growth before your last frost (04-25). Okra wants hot soil, 70F+, or seed rots. Pick pods at 3-4 in every other day: one pod left to toughen tells the plant to stop producing.
- Bok Choyaround Mar 28
4 weeks of indoor growth before your last frost (04-25). Bolts fast once days lengthen past 14 hours. Grow it as an early spring or fall crop, not a summer one.
- Peanutaround Mar 28
4 weeks of indoor growth before your last frost (04-25). Flowers self-pollinate then push a stalk (peg) into the soil to form the pod underground: keep soil loose around the base.
- Bitter Melonaround Mar 28
4 weeks of indoor growth before your last frost (04-25). Pick fruit while still green and firm; left to yellow and split, it turns bitter to the point of inedible.
- Luffa (Vegetable Sponge Gourd)around Mar 28
4 weeks of indoor growth before your last frost (04-25). Pick young for eating like a squash, or leave on the vine until the skin browns and dries for a bath sponge.
- Endivearound Mar 28
4 weeks of indoor growth before your last frost (04-25). Blanch heads by tying outer leaves shut 2 weeks before harvest to mellow the natural bitterness.
- Escarolearound Mar 28
4 weeks of indoor growth before your last frost (04-25). Broader and milder than curly endive; a light frost sweetens the outer leaves before harvest.
- New Zealand Spinacharound Mar 28
4 weeks of indoor growth before your last frost (04-25). Soak seed 24 hours before sowing to soften the hard seed coat; it thrives in summer heat that bolts true spinach.
- Bulb Fennel (Florence Fennel)around Mar 28
4 weeks of indoor growth before your last frost (04-25). Bolts fast in heat or from a check in growth; keep it evenly watered and harvest the bulb once it's baseball-sized, before it flowers.
Transplant out
- Raspberryaround Mar 14
Goes out 6 weeks before last frost. It takes the cold.
- Blueberryaround Mar 14
Goes out 6 weeks before last frost. It takes the cold.
- Blackberryaround Mar 14
Goes out 6 weeks before last frost. It takes the cold.
- Grapearound Mar 14
Goes out 6 weeks before last frost. It takes the cold.
- Applearound Mar 14
Goes out 6 weeks before last frost. It takes the cold.
- Peararound Mar 14
Goes out 6 weeks before last frost. It takes the cold.
- Peacharound Mar 14
Goes out 6 weeks before last frost. It takes the cold.
- Rhubarbaround Mar 14
Goes out 6 weeks before last frost. It takes the cold.
- Plumaround Mar 14
Goes out 6 weeks before last frost. It takes the cold.
- Cherryaround Mar 14
Goes out 6 weeks before last frost. It takes the cold.
- Asparagusaround Mar 28
Goes out 4 weeks before last frost. It takes the cold.
- Horseradisharound Mar 28
Goes out 4 weeks before last frost. It takes the cold.
Direct sow
- Napa Cabbagearound Mar 14
Soil is ready -6 weeks before last frost.
- Fava Beanaround Mar 14
Soil is ready -6 weeks before last frost.
- Radicchioaround Mar 14
Soil is ready -6 weeks before last frost.
- Mâche (Corn Salad)around Mar 14
Soil is ready -6 weeks before last frost.
- Claytonia (Miner's Lettuce)around Mar 14
Soil is ready -6 weeks before last frost.
- Peaaround Mar 21
Soil is ready -5 weeks before last frost.
- Lettucearound Mar 28
Soil is ready -4 weeks before last frost.
- Spinacharound Mar 28
Soil is ready -4 weeks before last frost.
- Radisharound Mar 28
Soil is ready -4 weeks before last frost.
- Turniparound Mar 28
Soil is ready -4 weeks before last frost.
- Arugulaaround Mar 28
Soil is ready -4 weeks before last frost.
- Mizunaaround Mar 28
Soil is ready -4 weeks before last frost.
- Tatsoiaround Mar 28
Soil is ready -4 weeks before last frost.
- Mustard Greensaround Mar 28
Soil is ready -4 weeks before last frost.
- Broccoli Raabaround Mar 28
Soil is ready -4 weeks before last frost.
- Shallotaround Mar 28
Soil is ready -4 weeks before last frost.
- Endivearound Mar 28
Soil is ready -4 weeks before last frost.
- Escarolearound Mar 28
Soil is ready -4 weeks before last frost.
- Orach (Mountain Spinach)around Mar 28
Soil is ready -4 weeks before last frost.
Garden care
- Wake the bedsaround Mar 21
Turn in compost, cut down cover crops, and let the soil warm two weeks before the first sowing.
- Harden off early transplantsaround Mar 28
Two weeks of increasing outdoor time keeps cold-hardy seedlings from stalling when they go out.
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