What to plant in November: zone 11a
Zone 11a averages its last spring frost around January 1 and its first fall frost around December 31. Everything below is timed from those two dates, so it stays useful whether you're planting for summer or for a fall harvest.
Dormant care
- Check season-extension geararound Nov 6
Patch row cover, cold frames and hoops now so a late freeze can't catch you unprepared.
- Pre-sprout seed potatoesaround Nov 20
Chit potatoes in a bright, cool spot for 2 weeks. Sprouted pieces jump ahead once planted.
Start indoors
- Pepperaround Nov 6
8 weeks of indoor growth before your last frost (01-01). Pinch first flowers on transplants so the plant invests in roots before setting fruit.
- Parsleyaround Nov 6
8 weeks of indoor growth before your last frost (01-01). Soak seeds 24 hrs before sowing. Cut outer stems and it comes back for years in mild zones.
- Chivesaround Nov 6
8 weeks of indoor growth before your last frost (01-01). Divide the clump every 3 years: one plant becomes six with no effort.
- Oreganoaround Nov 6
8 weeks of indoor growth before your last frost (01-01). Harvest just before flowering for the strongest flavor. Dries beautifully.
- Thymearound Nov 6
8 weeks of indoor growth before your last frost (01-01). Needs sharp drainage. Plant in gravelly soil or a raised bed edge. Never wet feet.
- Sagearound Nov 6
8 weeks of indoor growth before your last frost (01-01). Prune hard in spring to prevent woody stems and keep the plant productive for 5+ years.
- Eggplantaround Nov 6
8 weeks of indoor growth before your last frost (01-01). Eggplant sulks in cold soil. Transplant 3 weeks after last frost, not on it. Harvest while skin is glossy: dull skin means bitter, seedy flesh.
- Scallion (Green Onion)around Nov 6
8 weeks of indoor growth before your last frost (01-01). Sow thickly in a band and harvest by pulling every other plant: the rest fill in the gap.
- Jicamaaround Nov 6
8 weeks of indoor growth before your last frost (01-01). Needs 150+ frost-free days: outside zone 8+ it's best in a greenhouse or very large container brought in before frost. Pinch off flowers so energy goes into the root, not seed pods, which are toxic.
- Jalapeño Pepperaround Nov 6
8 weeks of indoor growth before your last frost (01-01). Corking (light brown cracks near the stem) means the pepper is fully ripe and at peak heat, not damaged.
- Poblano Pepperaround Nov 6
8 weeks of indoor growth before your last frost (01-01). Picked green it's a poblano; left to ripen red on the plant and dried, it becomes an ancho chile.
- Cayenne Pepperaround Nov 6
8 weeks of indoor growth before your last frost (01-01). Thin-walled pods dry easily on the plant or strung indoors; harvest for drying once fully red.
- Shishito Pepperaround Nov 6
8 weeks of indoor growth before your last frost (01-01). Pick while still green and wrinkled for the classic blistered appetizer; about 1 in 10 fruits carries real heat.
- Lemon Balmaround Nov 6
8 weeks of indoor growth before your last frost (01-01). Cut back hard before it flowers and sets seed, or it self-sows into every corner of the garden.
- Marjoramaround Nov 6
8 weeks of indoor growth before your last frost (01-01). Tender compared to oregano; treat as an annual outside zone 7 and bring a pot indoors for winter if you want it to persist.
- Steviaaround Nov 6
8 weeks of indoor growth before your last frost (01-01). Pinch flower buds as they form; once it blooms, leaf sweetness drops off sharply. Overwinter indoors north of zone 8.
- Lovagearound Nov 6
8 weeks of indoor growth before your last frost (01-01). Grows 4-6 ft tall once established; give it the back of the bed and divide the crown every few years to keep it productive.
- Catniparound Nov 6
8 weeks of indoor growth before your last frost (01-01). Fence it off if cats roam the neighborhood: they'll flatten the plant and any seedlings around it rolling in the scent.
- Anise Hyssoparound Nov 6
8 weeks of indoor growth before your last frost (01-01). Deadhead spent spikes to extend bloom all summer; bees and hummingbirds favor it over almost anything else nearby.
- Culantro (Recao)around Nov 6
8 weeks of indoor growth before your last frost (01-01). Slower to bolt than cilantro and holds flavor in heat; harvest outer leaves and the rosette keeps producing for months.
- Papayaaround Nov 6
8 weeks of indoor growth before your last frost (01-01). Plants can be male, female, or bisexual. Set three or four seedlings per spot and thin to the one that flowers with fruit behind it.
- Passionfruitaround Nov 6
8 weeks of indoor growth before your last frost (01-01). Fruit ripens after it drops. Let it fall, collect it daily, and hold it a week until the skin wrinkles for the sweetest pulp.
- Tomatoaround Nov 20
6 weeks of indoor growth before your last frost (01-01). Bury 2/3 of the transplant stem. Roots form along the buried stem for a stronger plant.
- Kalearound Nov 20
6 weeks of indoor growth before your last frost (01-01). Fall crop sweetens after first frost. Plan a July sowing for the best flavor.
- Broccoliaround Nov 20
6 weeks of indoor growth before your last frost (01-01). After cutting the main head, side shoots keep coming for weeks: don't pull the plant.
- Basilaround Nov 20
6 weeks of indoor growth before your last frost (01-01). Pinch flower spikes the moment you see them: leaves stay sweet all season.
- Cabbagearound Nov 20
6 weeks of indoor growth before your last frost (01-01). Firm heads need steady water and steady nitrogen. Once a head feels solid, cut it: leaving it in summer heat splits it open overnight.
- Caulifloweraround Nov 20
6 weeks of indoor growth before your last frost (01-01). Cauliflower is the fussiest brassica: any check in water or nitrogen makes it button into a tiny head. Blanch white types by tying outer leaves over the curd.
- Brussels Sproutsaround Nov 20
6 weeks of indoor growth before your last frost (01-01). This is a fall crop: frost is what turns the sprouts sweet. Around 4 weeks before harvest, top the growing tip so the plant pushes size into the sprouts.
- Kohlrabiaround Nov 20
6 weeks of indoor growth before your last frost (01-01). Harvest the swollen stem at tennis-ball size, no bigger: past that it turns woody and fibrous fast.
- Romanescoaround Nov 20
6 weeks of indoor growth before your last frost (01-01). It's slower and fussier than cauliflower; give it the longest cool-weather window you can, spring or fall, not summer.
- Cucamelonaround Nov 20
6 weeks of indoor growth before your last frost (01-01). Grows from a small tuberous root that overwinters indoors in pots north of zone 7; pick fruit at grape size for the best crunch.
- Tomatilloaround Nov 20
6 weeks of indoor growth before your last frost (01-01). Plant at least two for pollination: a single tomatillo rarely sets fruit. Husk turns papery and splits when ripe.
- Ground Cherryaround Nov 20
6 weeks of indoor growth before your last frost (01-01). Fruit drops when ripe, husk and all: rake or hand-pick off the ground every few days rather than picking from the plant.
- Radicchioaround Nov 20
6 weeks of indoor growth before your last frost (01-01). Cool fall weather brings out its best deep red color and mellows bitterness; grow it as a fall crop where possible.
- Sorrelaround Nov 20
6 weeks of indoor growth before your last frost (01-01). Snip flower stalks as they appear to keep leaves tender; the lemony tang fades if the plant is allowed to bolt.
- Malabar Spinacharound Nov 20
6 weeks of indoor growth before your last frost (01-01). Not a true spinach; it's a vigorous heat-loving vine that replaces greens through the hottest weeks other greens can't survive.
- Summer Savoryaround Nov 20
6 weeks of indoor growth before your last frost (01-01). Harvest just before flowering for the best flavor, then shear the whole plant back for a second flush.
- Chamomile (German)around Nov 20
6 weeks of indoor growth before your last frost (01-01). Pick flowers at midday once fully open, on a dry day, for the strongest tea; it dries quickly on a screen out of direct sun.
- Shiso (Perilla)around Nov 20
6 weeks of indoor growth before your last frost (01-01). Self-sows aggressively once established; pinch spent flower spikes if you don't want volunteers taking over next spring.
- Anisearound Nov 20
6 weeks of indoor growth before your last frost (01-01). Needs a long, warm, frost-free season to set seed; stake plants, as the thin stalks flop once seed heads fill out.
- Epazotearound Nov 20
6 weeks of indoor growth before your last frost (01-01). Self-sows freely once established; use a light hand in cooking, since the flavor is strong and a little goes a long way.
- Collardsaround Nov 27
5 weeks of indoor growth before your last frost (01-01). The most forgiving green in the garden. Harvest bottom leaves upward and it produces for months. Leaves picked after a frost are noticeably sweeter.
- Napa Cabbagearound Nov 27
5 weeks of indoor growth before your last frost (01-01). Grow it as a fall crop where possible: napa bolts in spring heat but forms a tight, sweet head in cooling fall days.
Direct sow
- Daikon Radisharound Nov 6
Soil is ready -8 weeks before last frost.
- Napa Cabbagearound Nov 20
Soil is ready -6 weeks before last frost.
- Fava Beanaround Nov 20
Soil is ready -6 weeks before last frost.
- Radicchioaround Nov 20
Soil is ready -6 weeks before last frost.
- Mâche (Corn Salad)around Nov 20
Soil is ready -6 weeks before last frost.
- Claytonia (Miner's Lettuce)around Nov 20
Soil is ready -6 weeks before last frost.
- Peaaround Nov 27
Soil is ready -5 weeks before last frost.
Transplant out
- Raspberryaround Nov 20
Goes out 6 weeks before last frost. It takes the cold.
- Blueberryaround Nov 20
Goes out 6 weeks before last frost. It takes the cold.
- Blackberryaround Nov 20
Goes out 6 weeks before last frost. It takes the cold.
- Grapearound Nov 20
Goes out 6 weeks before last frost. It takes the cold.
- Applearound Nov 20
Goes out 6 weeks before last frost. It takes the cold.
- Peararound Nov 20
Goes out 6 weeks before last frost. It takes the cold.
- Peacharound Nov 20
Goes out 6 weeks before last frost. It takes the cold.
- Rhubarbaround Nov 20
Goes out 6 weeks before last frost. It takes the cold.
- Plumaround Nov 20
Goes out 6 weeks before last frost. It takes the cold.
- Cherryaround Nov 20
Goes out 6 weeks before last frost. It takes the cold.
Garden care
- Wake the bedsaround Nov 27
Turn in compost, cut down cover crops, and let the soil warm two weeks before the first sowing.
Direct sow for fall
- Peaaround Nov 1
Counts back 60 days from your first frost. Takes a light frost with cover.
- Carrotaround Nov 2
Counts back 70 days from your first frost. Frost-hardy: light freezes sweeten it.
- Beetaround Nov 6
Counts back 55 days from your first frost. Takes a light frost with cover.
- Dillaround Nov 6
Counts back 45 days from your first frost. Frost-tender: must finish before frost.
- Spinacharound Nov 11
Succession sowing 2 of 3. Sow every 21 days for a steady cut.
- Lettucearound Nov 11
Counts back 50 days from your first frost. Takes a light frost with cover.
- Radisharound Nov 14
Succession sowing 3 of 3. Sow every 14 days for a steady cut.
- Cilantroaround Nov 16
Counts back 45 days from your first frost. Takes a light frost with cover.
- Radisharound Nov 28
Succession sowing 2 of 3. Sow every 14 days for a steady cut.
Transplant for fall
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