Zone 11a planting calendar

What to plant in November: zone 11a

Zone 11a averages its last spring frost around January 1 and its first fall frost around December 31. Everything below is timed from those two dates, so it stays useful whether you're planting for summer or for a fall harvest.

These are zone-average dates. Check an area-level frost estimate from thirty years of nearby weather history and this calendar retimes itself.
Last frost: January 1
First frost: December 31
Winter lows: 40 to 45 °F
Zone 11a Almanac. What growers here actually recorded: sowing weeks, days to first pick, and yields.

Dormant care

Start indoors

  • Pepperaround Nov 6

    8 weeks of indoor growth before your last frost (01-01). Pinch first flowers on transplants so the plant invests in roots before setting fruit.

  • Parsleyaround Nov 6

    8 weeks of indoor growth before your last frost (01-01). Soak seeds 24 hrs before sowing. Cut outer stems and it comes back for years in mild zones.

  • Chivesaround Nov 6

    8 weeks of indoor growth before your last frost (01-01). Divide the clump every 3 years: one plant becomes six with no effort.

  • Oreganoaround Nov 6

    8 weeks of indoor growth before your last frost (01-01). Harvest just before flowering for the strongest flavor. Dries beautifully.

  • Thymearound Nov 6

    8 weeks of indoor growth before your last frost (01-01). Needs sharp drainage. Plant in gravelly soil or a raised bed edge. Never wet feet.

  • Sagearound Nov 6

    8 weeks of indoor growth before your last frost (01-01). Prune hard in spring to prevent woody stems and keep the plant productive for 5+ years.

  • Eggplantaround Nov 6

    8 weeks of indoor growth before your last frost (01-01). Eggplant sulks in cold soil. Transplant 3 weeks after last frost, not on it. Harvest while skin is glossy: dull skin means bitter, seedy flesh.

  • 8 weeks of indoor growth before your last frost (01-01). Sow thickly in a band and harvest by pulling every other plant: the rest fill in the gap.

  • Jicamaaround Nov 6

    8 weeks of indoor growth before your last frost (01-01). Needs 150+ frost-free days: outside zone 8+ it's best in a greenhouse or very large container brought in before frost. Pinch off flowers so energy goes into the root, not seed pods, which are toxic.

  • Jalapeño Pepperaround Nov 6

    8 weeks of indoor growth before your last frost (01-01). Corking (light brown cracks near the stem) means the pepper is fully ripe and at peak heat, not damaged.

  • Poblano Pepperaround Nov 6

    8 weeks of indoor growth before your last frost (01-01). Picked green it's a poblano; left to ripen red on the plant and dried, it becomes an ancho chile.

  • Cayenne Pepperaround Nov 6

    8 weeks of indoor growth before your last frost (01-01). Thin-walled pods dry easily on the plant or strung indoors; harvest for drying once fully red.

  • Shishito Pepperaround Nov 6

    8 weeks of indoor growth before your last frost (01-01). Pick while still green and wrinkled for the classic blistered appetizer; about 1 in 10 fruits carries real heat.

  • Lemon Balmaround Nov 6

    8 weeks of indoor growth before your last frost (01-01). Cut back hard before it flowers and sets seed, or it self-sows into every corner of the garden.

  • Marjoramaround Nov 6

    8 weeks of indoor growth before your last frost (01-01). Tender compared to oregano; treat as an annual outside zone 7 and bring a pot indoors for winter if you want it to persist.

  • Steviaaround Nov 6

    8 weeks of indoor growth before your last frost (01-01). Pinch flower buds as they form; once it blooms, leaf sweetness drops off sharply. Overwinter indoors north of zone 8.

  • Lovagearound Nov 6

    8 weeks of indoor growth before your last frost (01-01). Grows 4-6 ft tall once established; give it the back of the bed and divide the crown every few years to keep it productive.

  • Catniparound Nov 6

    8 weeks of indoor growth before your last frost (01-01). Fence it off if cats roam the neighborhood: they'll flatten the plant and any seedlings around it rolling in the scent.

  • Anise Hyssoparound Nov 6

    8 weeks of indoor growth before your last frost (01-01). Deadhead spent spikes to extend bloom all summer; bees and hummingbirds favor it over almost anything else nearby.

  • Culantro (Recao)around Nov 6

    8 weeks of indoor growth before your last frost (01-01). Slower to bolt than cilantro and holds flavor in heat; harvest outer leaves and the rosette keeps producing for months.

  • Papayaaround Nov 6

    8 weeks of indoor growth before your last frost (01-01). Plants can be male, female, or bisexual. Set three or four seedlings per spot and thin to the one that flowers with fruit behind it.

  • Passionfruitaround Nov 6

    8 weeks of indoor growth before your last frost (01-01). Fruit ripens after it drops. Let it fall, collect it daily, and hold it a week until the skin wrinkles for the sweetest pulp.

  • Tomatoaround Nov 20

    6 weeks of indoor growth before your last frost (01-01). Bury 2/3 of the transplant stem. Roots form along the buried stem for a stronger plant.

  • Kalearound Nov 20

    6 weeks of indoor growth before your last frost (01-01). Fall crop sweetens after first frost. Plan a July sowing for the best flavor.

  • Broccoliaround Nov 20

    6 weeks of indoor growth before your last frost (01-01). After cutting the main head, side shoots keep coming for weeks: don't pull the plant.

  • Basilaround Nov 20

    6 weeks of indoor growth before your last frost (01-01). Pinch flower spikes the moment you see them: leaves stay sweet all season.

  • Cabbagearound Nov 20

    6 weeks of indoor growth before your last frost (01-01). Firm heads need steady water and steady nitrogen. Once a head feels solid, cut it: leaving it in summer heat splits it open overnight.

  • Caulifloweraround Nov 20

    6 weeks of indoor growth before your last frost (01-01). Cauliflower is the fussiest brassica: any check in water or nitrogen makes it button into a tiny head. Blanch white types by tying outer leaves over the curd.

  • Brussels Sproutsaround Nov 20

    6 weeks of indoor growth before your last frost (01-01). This is a fall crop: frost is what turns the sprouts sweet. Around 4 weeks before harvest, top the growing tip so the plant pushes size into the sprouts.

  • Kohlrabiaround Nov 20

    6 weeks of indoor growth before your last frost (01-01). Harvest the swollen stem at tennis-ball size, no bigger: past that it turns woody and fibrous fast.

  • Romanescoaround Nov 20

    6 weeks of indoor growth before your last frost (01-01). It's slower and fussier than cauliflower; give it the longest cool-weather window you can, spring or fall, not summer.

  • Cucamelonaround Nov 20

    6 weeks of indoor growth before your last frost (01-01). Grows from a small tuberous root that overwinters indoors in pots north of zone 7; pick fruit at grape size for the best crunch.

  • Tomatilloaround Nov 20

    6 weeks of indoor growth before your last frost (01-01). Plant at least two for pollination: a single tomatillo rarely sets fruit. Husk turns papery and splits when ripe.

  • Ground Cherryaround Nov 20

    6 weeks of indoor growth before your last frost (01-01). Fruit drops when ripe, husk and all: rake or hand-pick off the ground every few days rather than picking from the plant.

  • Radicchioaround Nov 20

    6 weeks of indoor growth before your last frost (01-01). Cool fall weather brings out its best deep red color and mellows bitterness; grow it as a fall crop where possible.

  • Sorrelaround Nov 20

    6 weeks of indoor growth before your last frost (01-01). Snip flower stalks as they appear to keep leaves tender; the lemony tang fades if the plant is allowed to bolt.

  • Malabar Spinacharound Nov 20

    6 weeks of indoor growth before your last frost (01-01). Not a true spinach; it's a vigorous heat-loving vine that replaces greens through the hottest weeks other greens can't survive.

  • Summer Savoryaround Nov 20

    6 weeks of indoor growth before your last frost (01-01). Harvest just before flowering for the best flavor, then shear the whole plant back for a second flush.

  • Chamomile (German)around Nov 20

    6 weeks of indoor growth before your last frost (01-01). Pick flowers at midday once fully open, on a dry day, for the strongest tea; it dries quickly on a screen out of direct sun.

  • Shiso (Perilla)around Nov 20

    6 weeks of indoor growth before your last frost (01-01). Self-sows aggressively once established; pinch spent flower spikes if you don't want volunteers taking over next spring.

  • Anisearound Nov 20

    6 weeks of indoor growth before your last frost (01-01). Needs a long, warm, frost-free season to set seed; stake plants, as the thin stalks flop once seed heads fill out.

  • Epazotearound Nov 20

    6 weeks of indoor growth before your last frost (01-01). Self-sows freely once established; use a light hand in cooking, since the flavor is strong and a little goes a long way.

  • Collardsaround Nov 27

    5 weeks of indoor growth before your last frost (01-01). The most forgiving green in the garden. Harvest bottom leaves upward and it produces for months. Leaves picked after a frost are noticeably sweeter.

  • Napa Cabbagearound Nov 27

    5 weeks of indoor growth before your last frost (01-01). Grow it as a fall crop where possible: napa bolts in spring heat but forms a tight, sweet head in cooling fall days.

Direct sow

  • Daikon Radisharound Nov 6

    Soil is ready -8 weeks before last frost.

  • Napa Cabbagearound Nov 20

    Soil is ready -6 weeks before last frost.

  • Fava Beanaround Nov 20

    Soil is ready -6 weeks before last frost.

  • Radicchioaround Nov 20

    Soil is ready -6 weeks before last frost.

  • Mâche (Corn Salad)around Nov 20

    Soil is ready -6 weeks before last frost.

  • Soil is ready -6 weeks before last frost.

  • Peaaround Nov 27

    Soil is ready -5 weeks before last frost.

Transplant out

  • Raspberryaround Nov 20

    Goes out 6 weeks before last frost. It takes the cold.

  • Blueberryaround Nov 20

    Goes out 6 weeks before last frost. It takes the cold.

  • Blackberryaround Nov 20

    Goes out 6 weeks before last frost. It takes the cold.

  • Grapearound Nov 20

    Goes out 6 weeks before last frost. It takes the cold.

  • Applearound Nov 20

    Goes out 6 weeks before last frost. It takes the cold.

  • Peararound Nov 20

    Goes out 6 weeks before last frost. It takes the cold.

  • Peacharound Nov 20

    Goes out 6 weeks before last frost. It takes the cold.

  • Rhubarbaround Nov 20

    Goes out 6 weeks before last frost. It takes the cold.

  • Plumaround Nov 20

    Goes out 6 weeks before last frost. It takes the cold.

  • Cherryaround Nov 20

    Goes out 6 weeks before last frost. It takes the cold.

Garden care

  • Wake the bedsaround Nov 27

    Turn in compost, cut down cover crops, and let the soil warm two weeks before the first sowing.

Direct sow for fall

  • Peaaround Nov 1

    Counts back 60 days from your first frost. Takes a light frost with cover.

  • Carrotaround Nov 2

    Counts back 70 days from your first frost. Frost-hardy: light freezes sweeten it.

  • Beetaround Nov 6

    Counts back 55 days from your first frost. Takes a light frost with cover.

  • Dillaround Nov 6

    Counts back 45 days from your first frost. Frost-tender: must finish before frost.

  • Spinacharound Nov 11

    Succession sowing 2 of 3. Sow every 21 days for a steady cut.

  • Lettucearound Nov 11

    Counts back 50 days from your first frost. Takes a light frost with cover.

  • Radisharound Nov 14

    Succession sowing 3 of 3. Sow every 14 days for a steady cut.

  • Cilantroaround Nov 16

    Counts back 45 days from your first frost. Takes a light frost with cover.

  • Radisharound Nov 28

    Succession sowing 2 of 3. Sow every 14 days for a steady cut.

Transplant for fall

  • Broccoliaround Nov 7

    Last safe transplant date to mature (65 days) before frost on 12-31.

  • Kalearound Nov 17

    Last safe transplant date to mature (55 days) before frost on 12-31.

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